“Gonbohori” means “to knead” in the Michinoku dialect. We gave this name to these dumplings because we already wanted to eat them, even as we were kneading them!
The dumplings are wrapped in a walnut sauce, accented with glutinous rice powder called “han-mochie” and soy sauce brewed in Hanamaki, giving them a sticky, chewy texture. Enjoy the balance between their smooth texture and the light sweetness of the walnut sauce.

             原材料：米粉(うるち米：岩手)、砂糖、くるみ、醤油、半もちひえ粉(岩手)、オリーブオイル、還元水飴、トレハロース、
                         加工でん粉(原材料の一部に小麦、大豆を含む)